Diploma in Hospitality Management
DHT I
- DCU 1001 Communication Skills
- DCU 1103 Fundamentals of Human Resource Management
- DCU 1007 Information Communication Technology & Ethics
- DHM 1601 Fundamentals of Hotel & Catering Industry
- DBA 1103 Principles of Management
- DHR 1211 Public Relations
- DMT 1303 Principles of Practices of Management
- DHM 1602 Front Office Operation
DHT II
- DBA 1108 Business Communication
- DHM 1603 Food & Beverage Techniques
- DHM 1604 Introduction to Travel & Tour Operation
- DHM 1605 Housekeeping I
- DHM 1611 Food Production (Theory)
- DHM 1606 Food & Beverage Cost Control
- DHM 1607 Foreign Language I
DHT III
DHM 1608 Housekeeping II DHM 1609 Front Office Operation DCU 1008 Research Methodology DHM 1610 Hotel & Catering Law DHM 1614 Food & Beverage Management DHM 1612 Total Quality Management in Hospitality DHM 1617 Foreign Language II DCU 1105 Research Project DHM 1613 Tourism Marketing & Planning
DHT IV
DCU 1006 Industrial Attachment