Diploma in Hospitality Management

DHT I

  • DCU 1001 Communication Skills
  • DCU 1103 Fundamentals of Human Resource Management
  • DCU 1007 Information Communication Technology & Ethics
  • DHM 1601 Fundamentals of Hotel & Catering Industry
  • DBA 1103 Principles of Management
  • DHR 1211 Public Relations
  • DMT 1303 Principles of Practices of Management
  • DHM 1602 Front Office Operation

DHT II

  • DBA 1108 Business Communication
  • DHM 1603 Food & Beverage Techniques
  • DHM 1604 Introduction to Travel & Tour Operation
  • DHM 1605 Housekeeping I
  • DHM 1611 Food Production (Theory)
  • DHM 1606 Food & Beverage Cost Control
  • DHM 1607 Foreign Language I

DHT III

  • DHM 1608 Housekeeping II
  • DHM 1609 Front Office Operation
  • DCU 1008 Research Methodology
  • DHM 1610 Hotel & Catering Law
  • DHM 1614 Food & Beverage Management
  • DHM 1612 Total Quality Management in Hospitality
  • DHM 1617 Foreign Language II
  • DCU 1105 Research Project
  • DHM 1613 Tourism Marketing & Planning

DHT IV

  • DCU 1006 Industrial Attachment

John Doe

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